Our menu
Local Ingredients &
Fresh Seafood Daily
Starters
Goat Cheese in Phyllo Dough with Walnuts and Honey
Alheira Croquette with Cheese and Garlic Mayonnaise
Chilli Shrimp with Beer Sauce
Salmon Ceviche with Tiger’s Milk
Fried Cheese Cubes with Sweet and Sour Sauce
Soup of the Day
Octopus Salad
Broken Eggs with Codfish (or Ham)
Chorizo with Rosemary and Toasted Bread
Pork Cheek Tacos
Cheese and Sausage Board (2 Pax)
Mozzarella with Roasted Cherry Tomatoes and Basil Pesto with Walnuts
Main dish - Fish & Seafood
Mixed Sea Skewer
with Salmon, Monkfish, and Shrimp
“Cantinho” Codfish
Served with Chickpea Purée, Olives, Sautéed Potatoes, Cherry Tomatoes, Onion, Garlic, and Carrot
Crispy Skin Salmon Loin
Served with Sautéed Vegetables, Sautéed Potatoes, and Rice w/ dried Fruit and Nuts
Shrimp and Monkfish Moqueca and Rice
with dried Fruit and Nuts
Grilled Lobster with Bloody Mary Spaghetti
Octopus Lagareiro
Served with Sweet Potato Purée, Sautéed Potatoes, and Vegetables
Monkfish Cataplana with Seafood (2 pax)
Served with Spider Crab Leg, Wild Shrimp, Clams, Mussels with Potatoes
Seared Tuna
Served with Sautéed Vegetables and Sautéed Potatoes
Mixed Sea Skewer
with Salmon, Monkfish, and Shrimp
“Cantinho” Codfish
Served with Chickpea Purée, Olives, Sautéed Potatoes, Cherry Tomatoes, Onion, Garlic, and Carrot
Crispy Skin Salmon Loin
Served with Sautéed Vegetables, Sautéed Potatoes, and Rice w/ dried Fruit and Nuts
Shrimp and Monkfish Moqueca and Rice
with dried Fruit and Nuts
Grilled Lobster with Bloody Mary Spaghetti
Octopus Lagareiro
Served with Sweet Potato Purée, Sautéed Potatoes, and Vegetables
Monkfish Cataplana with Seafood (2 pax)
Served with Spider Crab Leg, Wild Shrimp, Clams, Mussels with Potatoes
Seared Tuna
Served with Sautéed Vegetables and Sautéed Potatoes
Main dish - Meat
“Cantinho” Steak
Steak with Shrimp, Clams, and Cilantro Sauce and Rice w/ dried Fruit and Nuts
Steak in Dark Beer Sauce with Ham and French Fries
Steak on the Stone with French Fries
Fillet Steak on the Stone with French Fries
Fillet Steak with Mushroom or Pepper Sauce
Served with French Fries and Lime Rice
Beef Loin Skewer with Shrimp
Served with Sautéed Vegetables and Sautéed Potatoes
Black Pork Cheeks in Red Wine Sauce
Served with Sautéed Vegetables and Sweet Potato Purée
Chicken Breast Parmigiana
Breaded Fried Chicken Breast covered with Tomato Sauce and Fresh Mozzarella
Served with Sautéed Vegetables and Sautéed Potatoes
Lamb Chops with Mint Sauce
Served with Sautéed Vegetables and Sautéed Potatoes
“Cantinho” Steak
Steak with Shrimp, Clams, and Cilantro Sauce and Rice w/ dried Fruit and Nuts
Steak in Dark Beer Sauce with Ham and French Fries
Steak on the Stone with French Fries
Fillet Steak on the Stone with French Fries
Fillet Steak with Mushroom or Pepper Sauce
Served with French Fries and Lime Rice
Beef Loin Skewer with Shrimp
Served with Sautéed Vegetables and Sautéed Potatoes
Black Pork Cheeks in Red Wine Sauce
Served with Sautéed Vegetables and Sweet Potato Purée
Chicken Breast Parmigiana
Breaded Fried Chicken Breast covered with Tomato Sauce and Fresh Mozzarella
Served with Sautéed Vegetables and Sautéed Potatoes
Lamb Chops with Mint Sauce
Served with Sautéed Vegetables and Sautéed Potatoes
Pastas
Wild Risotto
Mixed Mushrooms, Shimeji with Truffle Oil
Fusilli with Basil Pesto
Walnuts, and Brie Cheese
Spaghetti Carbonara
Black Linguine with Shrimp
Salads
Iberian
Mix of Fresh Leaves, Ham, Walnuts, Seasonal
Fruit, and Grana Padano Shavings
Chicken
Mix of Fresh Leaves, Grilled Chicken Breast,
Grana Padano Shavings,Bacon, and Cherry Tomatoes
Vegan
Mix of Fresh Leaves, Cherry Tomatoes, Marinated Tofu,
Walnuts, Seasonal Fruits, Cucumber, Radishes, and Red Onion
