our menu

appetizers

Spinach Salad

$70

young spinach with cashew and sesame sauce

Fragola

$81

callebaut white chocolate, strawberies, vanilla

Salmon Ceviche

$81

fresh salmon with pomelo and roasted cucumber

Black Squid Ink Risotto

$87

arborio rice coocked in cuttlefish ink sauce

Tagliatelle Bolognese

$76

homemade pasta in red ragu sauce

Homemade Pelmeni

$83

traditional Russian pasta dish filled with minced pork

Vitello Tonnato

$83

smoked Black Angus rump steak with tuna

Grilled Vegetables

$75

pepper, eggplant, zucchini, red onion, mushrooms

beer

Breakbeet

$32

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Japanese Fizz

$26

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Sgroppino

$37

italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem

wine

Mango Dusk

$37

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Bloody Orange

$37

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Pineapple Sunrise

$35

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

cocktails

Moscow Mule

$53

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Screwdriver

$60

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Manhattan

$33

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

book a table

main courses

Herbed Lamb Steaks

$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf

$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad

$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings

$76

homemade beef soup with dumplings

Foie Gras

$63

Foie gras terrine served withhomemade toasted brioche

Black Paella

$68

Black paella with cuttlefish, prawns, and squids in cuttlefish ink

Beef Tongue

$70

Black Angus beef tongue baked in Josper oven with porcini mashroom ragu , eggplant hummus and horseradish sauce

Penne Arrabiata

$59

homemade short pasta in hot tomato and garlic sauce